![]() ![]() Now onto her seventh concept, Lynch has made her mark in the Boston restaurant world with numerous awards and accolades with each one of them. 9 Park was named one of the “Top 25 New Restaurants in America” by Bon Appétit and “Best New Restaurant” by Food & Wine. 9 Park is the first restaurant from South Boston native and James Beard award-winning chef Barbara Lynch. Melon gazpacho and ceviche, anyone? See Mooncusser Fish House’s Restaurant Week menu here. Everything is fresh, delicious and oh-so-Instagrammable. Here, you’ll find top-of-the-line seafood creatively presented under the helm of chef-owner Carolyn Johnson. With Mooncusser Fish House, it’s the 80 Thoreau team’s first foray into the city - Back Bay to be specific. To make you feel even more welcome, Williams wants you to give him a hug and a handshake every time you eat at MIDA. Williams has used his global experience working under chefs in Paris, Thailand, New York and more to create this community-focused neighborhood restaurant. MIDAĭouglass Williams, chef-owner of MIDA, wants every patron to feel elated when enjoying his classic Italian eats. ![]() ![]() In additional to numerous other accolades from magazines like Bon Appetit, Esquire and Boston Magazine, Menton was nominated by the James Beard Foundation for “Best New Restaurant” in 2010. Located in Fort Point, the restaurant showcases Lynch’s French-Italian hybrid cuisine. The third concept from James Beard award-winning chef-owner Barbara Lynch, Menton is a modern take on fine dining. See Ma Maison’s Restaurant Week menu here. Serving classic French cuisine with a few unexpected interpretations, the restaurant is meant to feel like you’re being welcomed into the homes of co-owners Robert and Sosnitsky. In 2015, Stanislava “Sam” Sosnitsky partnered with French celebrity chef Jacky Robert to reopen Beacon Hill’s Pierrot Bistro as Ma Maison. See La Morra’s Restaurant Week menu here. Along with her husband and co-owner Josh Ziskin, the duo serve up homemade pasta and Tuscan-style entrees along with Italian wines. La MorraĬo-owner Jen Ziskin was inducted into the restaurant world at only 15 years old and has never stopped learning new aspects of the business. Co-owned by Catarina Chang and her father and Chef de Cuisine Danny Chang since 2014, the Korean-fusion fare and drinks might be just what you need during Restaurant Week this year. See Evoo’s Restaurant Week menu here Koyįor old-world Korean cuisine paired with international flavors, head to Koy, the eclectic restaurant and bar located in Government Center. It’s a winning combination - Evoo has been around for 20+ years. Chef-owner Peter McCarthy may be the brains (and probably the brawn, too come to think of it) behind the menu at Evoo but his business partner (and wife) Colleen McCarthy oversees all the other aspects of the business. If you’ve got a hankering for farm-to-table fare right in Kendall Square, head to Evoo. See Estragon’s Restaurant Week menu here. He’s worked with Australian co-owner Lara Egger to create the extensive menu - stop by during Restaurant Week for tons of tapas, cocktails and Spanish wines. Estragonįor more than 10 years, Estragon Tapas Bar has been serving traditional Spanish fare inspired by Chef Julio de Haro‘s childhood kitchen and old family recipes. See Blue Dragon’s Restaurant Week menu here. Stop by the Fort Point spot for a bite, then head home to watch the sixteenth season of Tsai’s cooking show, Simply Ming. Tsai graduated from Yale with a degree in mechanical engineering, but it was his summers spent at Le Cordon Bleu cooking school (plus his graduate degree from Cornell) that paved his way to opening his restaurants Blue Ginger and Blue Dragon. Owned by James Beard award-winning chef Ming Tsai, Blue Dragon offers an East-meets-West twist on tapas-style dishes. See 80 Thoreau’s Restaurant Week menu here. Take a peek at what seasonal favorites they’re serving up. Ingredients are locally sourced at 80 Thoreau, thanks to strong partnerships with nearby farmers, and you there’s always something new to try when you visit. 80 ThoreauĬome to Concord for chef-owner Carolyn Johnson’s culinary expertise on New American & fine dining cuisine. If you know of a participating spot that should be listed, email us and let us know. Navigating through the full list can feel a bit intimidating, so here’s a round-up of women-owned (or co-owned) and POC-owned (people of color) participating restaurants for your woke perusing pleasure.Įager for more Restaurant Week guides and can’t-miss dishes? Find them here.Įditor’s note: Every effort has been made to create a comprehensive list. There are 170+ participating spots in Restaurant Week (aka Dine Out Boston), which kicked off on Sunday, March 1st. ![]()
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